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The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities Provide excellent customer service and maintain a friendly and approachable demeanor.
Posted 30 days ago
The Seafood Clerk at Uwajimaya prioritizes excellent customer service, offering the freshest seafood in the Pacific Northwest. They excel in accommodating customer requests for seafood preparation and cutting, demonstrating in depth product knowledge, accuracy in pricing and weight, and providing valuable cooking technique recommendations. Position's Key Responsibilities
Posted 1 month ago
The Front End Supervisor plays a crucial role in the department's day to day operations to achieve both departmental and store objectives. Working closely with the AFEM (Assistant Front End Manager), the supervisor focuses on maintaining operational efficiency to meet RFB standards. This involves the training and development of staff, enhancing task performance, and promo
Posted 1 month ago
The Distribution Clerk at FSI is responsible for receiving incoming freight, maintaining accurate inventory, effectively and efficiently pick and pack orders, load and unload merchandise, stock and rotate inventory on a regular basis. Position's Key Responsibilities Check incoming merchandise against purchase order and ensure accuracy of all orders. Check quantity receive
Posted 1 month ago
The Assistant Seafood Manager (ASM) at Uwajimaya plays a crucial role in supporting the Seafood Manager (SM) to achieve operational excellence and meet financial goals. Collaborating with the Merchandise Coordinator (MC), the ASM contributes to merchandising plans and upholds high standards of food quality and safety. This position involves staff development, fostering a
Posted 1 month ago
The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities Provide excellent customer service and maintain a friendly and approachable demeanor.
Posted 1 month ago
The Meat Cutter 2 (Journeyperson) at Uwajimaya prioritizes excellent customer service by providing the freshest meat in the Pacific Northwest and fulfilling customer requests for the preparation and cutting of meat products. They excel in accommodating customer requests for meat preparation and/or cutting, demonstrating in depth product knowledge, accuracy in pricing and
Posted 1 month ago
The Assistant Deli Manager (ADM) at Uwajimaya plays a crucial role in supporting the Deli Manager (DM) to achieve operational excellence and meet financial goals. Collaborating with the Merchandise Coordinator (MC), the ADM contributes to merchandising plans and upholds high standards of food quality and safety. This position involves staff development, fostering a positi
Posted 1 month ago
The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities Provide excellent customer service and maintain a friendly and approachable demeanor.
Posted 1 month ago
The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities Provide excellent customer service and maintain a friendly and approachable demeanor.
Posted 1 month ago
The Meat Cutter 2 (Journeyperson) at Uwajimaya prioritizes excellent customer service by providing the freshest meat in the Pacific Northwest and fulfilling customer requests for the preparation and cutting of meat products. They excel in accommodating customer requests for meat preparation and/or cutting, demonstrating in depth product knowledge, accuracy in pricing and
Posted 1 month ago
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